Meat Me at The T

Wednesday 20 May SOLD OUT - New date added!
Thursday 21st May

The Terminus is teaming up with our good friends from Petersons and Savannah Estate for a special midweek feast as part of the Pyrmont Festival Local Businesses Program.

Expect a generous spread of:
🥩 Canapés including beef tartare and chicken parfait (from 6.30pm)
🥩 Slow-cooked beef cheeks 
🥩 Roast chicken with all the trimmings 
🥩 Seasonal sides, salads and beef fat potatoes

You’ll also have the chance to enjoy six Australian wines specially paired with the menu, presented by Peterson’s and Savannah Estate.  

Our long table format is perfect for groups or solo diners. Don’t miss out, tickets strictly limited only $100pp.

It's going to be a great night out!

MENU

Savannah Estate NV Sparkling Brut on arrival

Canapes:
Chicken liver parfait, pickled onions, crisps
Suckling pig sausage roll, beer ketchup
Paired with:
Savannah Estate Mataro Rosé
Petersons Wines Cuvée Chardonnay

Mains:
Braised beef cheek (GF), Paris mash, winter vegetables, salsa verde
Confit chicken (GF), White beans, chestnut mushrooms, spinach, chicken gravy
Seasonal Greens
Leaf Salad
Beef Fat Potatoes
Paired with:
Petersons Wines 2023 Mudgee Shiraz
Savannah Estate 2021 Premium McLaren Vale Cabernet Sauvignon

Dessert:
Petit Fours
Paired with:
Savannah Estate Muscat

Due to the shared nature of the menu, we’re unfortunately unable to accommodate special dietary requests for this event.