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Menu
Starters
$12
Australian marinated olives (VG, GF)
$12
$16
Scamorza arancini (V)
smoked scamorza, tomato sugo, grano padano
$16
$16
Merguez sausage roll
moroccan spiced lamb, puff pastry, beer ketchup
$16
$19
Burrata (V, GF)
broad beans, spring peas, mint, EVOO
$19
$19
Duck liver parfait (GFO, CN)
toasted hazelnuts, pickled onion, golden raisins, ginger parkin
$19
$25
Tuna tartare (GF)
sashimi grade tuna, avocado, yuzu emulsion, pickled eschalot, cassava crackers
$25
$25
Calamari fritti
lemon myrtle, confit garlic aioli
$25
$15
Focaccia (VG)
fresh baked w sea salt, aged balsamic, EVOO
$15
$15
Confit garlic flatbread (VG)
$15
$21
Seasonal house dip (V, GFO)
Chef’s choice dip &warm flatbread
$21
$40
Ploughman’s (GFO)
cured meats, duck liver parfait, aged cheddar, T’s signature crispy egg, cornichons, focaccia
$40
Pub Classics
$28
Terminus cheeseburger
angus beef, milk bun, american cheese, pickles, pickled onion, oak lettuce, burger sauce, chips
$28
$28
Fried chicken burger
spiced thigh fillet, milk bun, pickled cabbage, american cheese, pickles, spiced mayo, T chips
$28
$29
Chicken caesar
grilled chicken, cos lettuce, anchovies, grano padano, caesar dressing, crispy egg
$29
$45
Steak and chips (GF)
char-grilled 250g wagyu MB4+ rump, chips, salad, choice of sauce*
$45
$29
Fish tacos
beer battered flathead, pickled cabbage, jalapeños, tartare
$29
$30
Fish and chips
beer battered flathead, salad, charred lemon, dill tartare
$30
$28
Chicken schnitzel
buttermilk brined breast fillet, chips, salad, choice of sauce*
$28
make it a parmi +5
$30
Eggplant parmigiana (V, VGO, GF)
roasted eggplant, basil, tomato sugo, stracciatella, salad
$30
*T signature sauces
gravy / peppercorn / mushroom / curry / red wine / salsa verde / aioli
Mains
$36
Chicken supreme (GF)
confit roast potatoes, blistered cherry tomatoes, pecorino, basil pesto
$36
$36
Daintree barramundi (GF)
roasted fillet, caponata, salsa verde
$36
$40
Grilled pork cutlet
confit roast potatoes, green beans, apple and fennel chutney
$40
$125
1kg Lamb shoulder (GF)
slow-braised shoulder, roasted root vegetables, salsa verde
$125
MP
Market Fish for 2
see specials board
MP
$125
1kg Riverina Angus Rump (GF)
roasted duck fat potatoes, salad, choice of two signature sauces
$125
Salads
$34
Tuna nicoise (GFO, VGO)
seared tuna steak, potatoes, tomatoes, olives, green beans, crispy egg
$34
$22
Poke bowl (V, VGO, GF)
brown rice, slaw, edamame, ginger, seaweed, chilli, sesame dressing, wasabi, crispy shallots
$22
$18
Caprese (V, GF)
heirloom tomato, stracciatella, basil, white balsamic
$18
$26
Roast pumpkin (V, GF)
romesco, pumpkin seeds, mixed greens
$26
Add protein to any salad
grilled chicken $8
seared tuna $12
falafel $6
baked salmon $10
fried tofu $6
Sides
$12
Steak cut chips (VGO, GF)
house seasoning, aioli
$12
$14
Roast duck fat potatoes (GF)
rosemary, confit garlic
$14
$14
Green salad (VG, GF)
mixed lettuce, tomatoes, cucumber, herbs, house vinaigrette
$14
$14
Onion rings (V)
beer battered rings, beer ketchup
$14
$16
Seasonal greens (VG, GF, CN)
chargrilled, macadamia puree, gremolata
$16
$3
T signature sauces
gravy / peppercorn / mushroom / curry / red wine / salsa verde / aioli
$3
Dessert
See our specials board for seasonal dessert
Kids Meals
+ ice-cream for dessert
$15
Cheeseburger & chips
$15
$15
Chicken strips & chips
$15
$15
Fish goujons & chips
$15
$15
Cheesy tomato pasta
$15
