Paxton Wines Long Lunch
Saturday 29 August | 12:15pm
The Terminus is teaming up with Paxton Family Wines for a special Saturday long lunch, with wine producer Ben Paxton joining us from McLaren Vale for the afternoon.
You’ll also enjoy seven organic and biodynamic Paxton wines specially paired with the menu, with Ben taking you through each pour and a mystery wine game thrown in to put your palate to the test.
Tickets are strictly limited.
$120pp
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Canapé:
Tuna tartare, finger lime, cassava cracker
Paired with Paxton Rosé 2025
First Course:
Salmon mosaic, salmon roe beurre blanc, soft herbs
Paired with Queen of the Hive Pinot Grigio 2025
Second Course:
Confit duck raviolo, porcini consommé
Paired with Paxton Sangiovese 2023 and Paxton Grenache 2023
Mains:
Slow-cooked lamb shoulder, lyonnaise potato, roasted beets and carrots, house jus
Paired with Paxton Quandong Farm Shiraz 2023 and Paxton Jones Block 2023
Fourth Course:
Aged cheddar, seeded lavosh, quince Turkish delight, chocolate truffles
Paired with Queen of the Light Red Blend 2025
About the winery
Established in 1979, Paxton is a family-owned McLaren Vale winery and a leader in sustainable, organic and biodynamic winemaking. Their wines are crafted exclusively from estate-grown fruit with a focus on minimal intervention, environmental stewardship and sustainable practices from vineyard to bottle.