Melbourne Cup at The T

Tuesday 3 November

The race that stops the nation is back, and we’re putting on a Cup Day worth backing.

Settle in for a three-course set menu for $95pp, with all the racing action live on screens inside and out, sweepstakes throughout the day and a Mailly Champagne tasting.

On the menu, expect Prawn Cocktail Lettuce Cups and Pork Croquettes to start, followed by Stuffed Chicken Ballotine, Salmon Mosaic and all the sides, before finishing with White Chocolate Eton Mess.

Once the final race is run, we’re keeping the party going with live music, plus best dressed prizes for those who turn up in their Cup Day finest.

Coming with a bigger group? Private dining is also available if you want your own space for the day.

Round up the crew, back a winner and email us at hello@terminuspyrmont.com to book.

MELBOURNE CUP BANQUET MENU

STARTERS
Prawn cocktail lettuce cup, avocado, mary rose sauce, black sesame.
Pork croquette, black garlic mayonnaise.
Twice baked goat cheese souffle, candied walnuts, apple, pecorino.

MAINS
Stuffed chicken ballotine, mushroom tarragon jus.
Salmon mosaic, salmon roe beurre banc, soft herbs.
Cider braised fondant potato.
Garlic broccolini.
Mixed leaf salad, T vinaigrette.

DESSERT
White chocolate eaton mess with shortbread.

Optional Extras!
Sydney Rock Oyster platter $59 (12)
Mailly Grad Cru Champagne $150