Melbourne Cup at The T

Tuesday 4 November

The race that stops the nation deserves a proper day out. Catch the race live and loud on the big screens, then hang around afternoon of live music to keep the buzz going.

We’re serving up a $90pp set menu that’s made to share - think tuna tartare, duck liver parfait, a 1kg Riverina rump, and roast barramundi. Finish it off with lemon tart and raspberries for a sweet touch.

Want to keep the drinks flowing? Add our $55pp package with wines, beers, cider and soft drinks to keep everyone in good spirits.

Round up the crew, back a winner and book your spot now. Email us at hello@terminuspyrmont.com to lock it in.

This Cup Day, the smart money’s on The T

3 course set-menu - $90 per person

TO START
Tuna tartare, yuzu emulsion, avocado, pickled eshallot, coriander
Duck liver parfait, summer herbs, ginger bread, raisins
T’ focaccia, whipped seaweed butter, aged balsamic & olive oil

MAINS
1kg Riverina rump steak, pink peppercorn sauce
Roast Daintree barramundi pave, ratatouille, salsa verde
Rosemary & duck fat potatoes
Green bean & radicchio salad, mustard vinaigrette

DESSERT
Lemon tart, crème fraîche, macerated raspberries

Drinks Package – $55pp
Beer: Depot ‘Terminus’ Lager | Depot Pacific Ale Light (bottle) | Young Henrys Cloudy Apple Cider (can)
Wine: Printhie Brut (Orange, NSW) | Moments of Clarity Chardonnay (Barossa, SA) | Le Grand Noir Rosé (Minervois, FR) | Maxwell Silver Hammer Shiraz (McLaren Vale, SA)
Assorted soft drinks & juices